| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Cooking, Live |
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole turkey breast on the |
|
|
bone 6 to 6 1/2 pounds |
| 1 1/2 |
t |
Each dried sage and thyme |
|
|
and freshly ground black |
|
|
pepper |
| 2 |
T |
Olive oil |
| 1 1/4 |
c |
Diced celery, with leaves |
| 1 |
c |
Chopped onion |
| 1/2 |
c |
Chopped fresh parsley |
| 2 |
T |
Water, or as needed |
| 2 |
|
Granny Smith apples, cored |
|
|
and diced about 2 1/2 |
| 2 |
|
Bags, 8 ounces each |
|
|
cornbread stuffing mix |
| 1 |
|
14 1/2 ounces fat-free |
|
|
reduced-sodium chicken |
|
|
broth |
| 1/3 |
c |
Maple syrup |
| 3 |
T |
Coarse-grained Dijon-style |
|
|
mustard |
INSTRUCTIONS
c
Remove skin and excess fat from turkey breast. Rinse turkey. Blot dry
with paper towels. In cup mix sage, thyme, and pepper. Rub 2 teaspoons
over breast. Preheat oven to 375 degrees F. In large nonstick skillet
heat oil over medium heat. Add celery, onion, parsley, and remaining
herb mixture. Cook, stirring frequently, until vegetables are slightly
softened, 3 to 4 minutes. If skillet gets dry, add a tablespoon or so
of water. Stir in apples and another tablespoon water. Cook, stirring,
2 to 3 minutes more. Spoon into large bowl. Add stuffing mix. In
measuring cup add enough water to broth to equal 2 1/4 cups. Add to
stuffing. Toss gently to mix. Spoon into roasting pan. If desired,
place roasting rack in pan over stuffing. Place turkey breast on rack
or directly on stuffing. Cover pan completely with foil. Roast 1 1/2
hours. In medium bowl mix glaze ingredients. Remove foil from bird.
Spoon about one-third of glaze over breast. Roast, uncovered, 30 to 40
minutes longer, basting two or three times with remaining glaze, or
until instant-read meat thermometer inserted in thickest part of
breast registers 165 degrees. Transfer turkey to platter and stuffing
to covered serving dish. Let turkey stand 20 minutes. Carve into thin
slices. Yield: 12 servings Recipe By : COOKING LIVE SHOW #CL8738
Posted to Digest eat-lf.v096.n192 Date: Fri, 18 Oct 1996 17:43:20
-0700 (PDT) From: "Tina D. Bell" <tdbell@altair.csustan.edu>
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