| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Crockpot, Vegetables |
1 |
Servings |
INGREDIENTS
| 5 |
md |
Sweet potatoes |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Pure maple syrup |
| 1/4 |
c |
Apple cider |
| 1 |
ds |
Salt And Pepper; to taste |
INSTRUCTIONS
Peel sweet potatoes and cut into 1/4 to 1/2-inch thick slices; place in
crock pot. Whisk remaining ingredients together and pour over potatoes.
Cover and cook on low 7 to 9 hours. Stir a few times, if possible, to keep
them coated. Serves 4.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
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