INGREDIENTS

INSTRUCTIONS

3 pounds orange-fleshed sweet potatoes (about 3 very large), peeled, cut
crosswise into 1/4 inch thick rounds 1 3/4 pounds tart green apples,
peeled, halved, cored, cut into 1/4 inch thick slices
3/4    cup pure maple syrup
1/4    cup apple cider 1/4 cup (1/2 stick) unsalted butter, cut into
pieces
1/2    tsp salt
http://www.geocities.com/NapaValley/4908/sweet_potatoes.htm
Preheat oven to 375 degrees F. In 13x9x2 inch glass baking dish, alternate
potato and apple slices in rows, packing tightly.
Combine remaining ingredients in heavy medium saucepan and bring to boil
over high heat.
Pour hot syrup over potatoes and apples.
Cover dish thghtly with foil and bake 1 hour. Uncover casserole. Reduce
temperature to 350 degrees F. Bake until potatoes and apples are very
tender and syrup is reduced to thick glaze, basting occasionally. This will
take approximately 1 more hour, but can vary depending on size of potatoes
and apples.
Let stand 10 minutes before serving.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998

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