| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Fat from roast turkey drippings; or butter |
| 3 |
tb |
All purpose flour |
| 1/2 |
c |
Reserved turkey cooking juices; or chicken stock |
| 1 1/4 |
c |
Chicken stock; or giblet stock |
| 1/2 |
c |
Pure maple syrup |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min.
Heat turkey fat in a heavy pan over medium heat. Add flour and stir
constantly 2-3 minutes until flour turns golden. Slowly stir in remaining
ingredients and salt and pepper to taste. Simmer mixture about 10 minutes,
stirring frequently until gravy thickens.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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