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Maple Ice Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Osg 1 Servings

INGREDIENTS

1/2 c Maple syrup
4 Egg yolks
Salt
1 1/2 ts Vanilla
1 1/2 c Cream
1/2 c Pecanse; chopped

INSTRUCTIONS

Heat syrup and pour over egg yolks. Cool, add salt, vanilla and whipped
cream. Beat thoroughly and freeze.
Source: Mrs. John Beatty, Oxford Grange, Erie County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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