| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Polish |
Pork, Polish |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Kielbasa |
| 2 |
tb |
Dijon Mustard |
| 1/4 |
c |
Maple Syrup |
|
|
Skewers |
INSTRUCTIONS
Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple
syrup whisked with mustard. Thread kielbasa on skewers and grill over
medium heat, about 3 minutes per side or until browned and heated through.
SHARED BY:Jim Bodle 3/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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