| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
California |
Polkadot, Lisa, Candies, Autumn |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Packed light brown sugar |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Evaporated milk |
| 1/4 |
c |
Light corn syrup |
| 1 |
tb |
Butter or margarine |
| 1 |
ts |
Maple flavor |
| 1 1/2 |
c |
Chopped California walnuts |
INSTRUCTIONS
In 2-quart saucepan over very low heat, heat sugars, undiluted milk, and
corn syrup to boiling, stirring constantly. Set candy thermometer in place
and continue cooking, stirring constantly, until temperature reaches 235 F.
or until a small amount of mixture dropped into very cold water forms a
soft ball. (This takes about 30 minutes.) Remove candy mixture from heat.
With spoon, beat butter, maple flavor and nuts into mixture. Quickly drop
mixture by teaspoonfuls onto waxed paper; cool on wire racks.
Begin 1 1/2 hours or up to 1 week ahead. Makes 24 peices or 3/4 pound.
117 calories each serving.
Source: "Good Housekeeping Illustrated Cookbook"
From: Lisa Date: 09-26-96 (12:10) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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