| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Vegetable oil |
| 1 |
tb |
Onion; minced |
| 1/4 |
c |
Pure maple syrup |
| 2 |
tb |
Cider vinegar |
| 1 1/2 |
ts |
Dijon mustard |
| 1 1/2 |
ts |
Mustard seed |
|
|
1/4 5 lb boneless ham |
INSTRUCTIONS
Prep: 10 min, Cook: 1:10.
Preheat oven to 425°F. Combine first 6 ingredients and pepper to taste in a
heavy saucepan. Bring to a boil, stirring about 1 minute. Set aside to
cool. Cut diamond pattern on the outside of ham. Place ham on a lightly
oiled roasting rack. Place in a shallow roasting pan. Brush syrup mixture
over ham. Bake 5 minutes, reduce heat to 325°F, and bake another hour,
basting with syrup mixture every 15 minutes. Remove ham from oven and set
aside 15 minutes before slicing.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
A Message from our Provider:
“People disappoint. God doesn’t.”