CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meats |
6 |
Servings |
INGREDIENTS
2 |
lb |
Boneless pork loin roast |
2/3 |
c |
Maple syrup |
3 |
T |
Dijon-style mustard |
2 |
T |
Cider vinegar |
2 |
T |
Soy sauce |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
Stir together maple syrup, mustard vinegar, soy sauce, salt, and
pepper. Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured
with a meat thermometer, reaches 160 degrees, about 45 minutes to 1
1/4 hours. Remove from oven and let rest 10 minutes before slicing to
serve. Serves 6 George R. McTyre mctyreg@baylor.edu From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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