| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
t |
Mixed pickling spice |
|
|
Cheesecloth |
| 2 |
t |
Vegetable oil |
| 1 |
|
Onion, coarsely chopped |
| 1/2 |
c |
Maple syrup |
| 1/4 |
c |
Vinegar |
| 2 |
T |
Water |
| 1 |
T |
Dijon mustard |
| 4 |
lb |
Pork spareribs |
INSTRUCTIONS
Prep: 20 min, Cook: 1:30. Tie pickling spice in several thicknesses of
cheesecloth to make a bouquet garni. Set aside. Heat oil in a heavy
nonstick saucepan over medium high heat. Saut onion until tender. Add
bouquet garni. Stir in syrup and next 3 ingredients. Season with salt
and pepper to taste. Simmer 20 minutes. Discard bouquet garni.
Sprinkle ribs with salt to taste. Prepare grill. Place ribs on grill,
meatiest side down, about 6 inches above low coals or over indirect
heat (banked coals). Close grill hood. Grill 20 minute Posted to
recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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