| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Mixed pickling spice |
|
|
Cheesecloth |
| 2 |
ts |
Vegetable oil |
| 1 |
sm |
Onion; coarsely chopped |
| 1/2 |
c |
Maple syrup |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Water |
| 1 |
tb |
Dijon mustard |
| 4 |
lb |
Pork spareribs |
INSTRUCTIONS
Prep: 20 min, Cook: 1:30.
Tie pickling spice in several thicknesses of cheesecloth to make a bouquet
garni. Set aside. Heat oil in a heavy nonstick saucepan over medium high
heat. Saut. onion until tender. Add bouquet garni. Stir in syrup and next 3
ingredients. Season with salt and pepper to taste. Simmer 20 minutes.
Discard bouquet garni. Sprinkle ribs with salt to taste. Prepare grill.
Place ribs on grill, meatiest side down, about 6 inches above low coals or
over indirect heat (banked coals). Close grill hood. Grill 20 minute
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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