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Maple-mustard Salmon With Mango

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CATEGORY CUISINE TAG YIELD
Seafood Canadian Fish 2 Servings

INGREDIENTS

2 T Apple cider vinegar
1 t Dijon mustard
2 T Maple syrup
Ground black pepper to taste
10 oz Skinless salmon fillet
1 Firm mango

INSTRUCTIONS

Turn on broiler, if using, and cover broiler pan with aluminum foil.
Mix the vinegar, mustard, maple syrup and pepper to taste in a large
bowl. Wash and dry the salmon, and place in the marinade, turning to
coat. Prepare stove-top grill, if using. Grill salmon on both sides,
following the Canadian rule: measure salmon at thickest part and cook
8 to 10 minutes to the inch. Peel and cube mango; heat the remaining
marinade until it boils. When salmon is cooked, top with heated
marinade and mango and serve.  Yield: 2 servings.  printed in the New
York Times, December 6, 1995  Posted to MM-Recipes Digest V4 #196 by
Linda Place  <placel@worldnet.att.net> on Jul 28, 1997

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