| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 3 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 1 |
|
Egg, well beaten |
| 1 |
c |
Milk |
| 3/4 |
t |
Maple syrup |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Sift together dry ingredients, add milk, egg, and syrup. Mix only
until dry ingredients are moistened. Stir in nuts. Pour into well
greased loaf pan. Let stand 20 minutes. Bake 1 hour at 350 F. From:
Steve Herrick Source: [Joyful Jackies 4 H Cookbook - Jacksonville, VT
submitted by Linda Farrington] From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t confuse God’s patience with his final response”