| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Spreads, Desserts |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
To 1/3 c Hazelnuts, walnuts, or pecans 1/2 C Butter |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Maple syrup |
| 1/4 |
c |
Noninstant powdered milk |
INSTRUCTIONS
MAPLE NUT BUTTER
Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
Add nuts and pulse. Store refrigerated.
Makes 1 1/3 C.
(Make honey-peanut with 3 Tbsp. honey and no maple syrup)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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