INGREDIENTS

INSTRUCTIONS

Pour thick maple sirup or maple-flavored sirup over ice-cream. If desired,
sprinkle with chopped nuts.  If the sirup is too thin it may be combined
with a small quantity of corn-starch. Cook over hot water until of desired
consistency. Elizabeth Shaffer, Albuquerque. N.M.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”