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Maple-pecan Balls

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CATEGORY CUISINE TAG YIELD
Eggs Cookies 24 Servings

INGREDIENTS

1/2 c Butter or margarine
At room temperature
1/2 c Light brown sugar, packed
2 T Granulated sugar
1/2 t Baking powder
1 Egg
1 t Maple extract
1 t Vanilla extract
1 1/2 c All-purpose flour
3/4 c Pecans, finely chopped
24 Pecan halves
Powdered sugar

INSTRUCTIONS

Preheat oven to 350 degrees.  In a large bowl, combine the butter,
sugars, baking powder, egg, maple extract and vanilla extract; beat
with an electric mixer until fluffy, scraping the sides of the bowl
several times. With the mixer on low speed, gradually add the flour,
beating just until blended.  Stir in the pecans.  Shape level
measuring tablespoonfuls of dough into 1 1/4-inch balls.  Place 1  inch
apart on ungreased cookie sheets.  Press a pecan half into the  top of
each ball. Bake for 12 to 15 minutes, or until the cookies  look dry
and the bottoms are lightly browned. Cool on the cookie  sheets on wire
racks for 1 to 2 minutes, then remove to racks to cool  completely.
Store in an airtight container for up to 2 weeks.  Just  before
serving, dust with powdered sugar. Penny Halsey (ATBN65B).  Recipe By  
: Woman's Day, Cookies & Sweet Treats  Date  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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