| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose Gold Medal flour |
| 1 |
c |
Yellow cornmeal |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 3 |
tb |
Butter or margarine; softened |
| 2 |
tb |
Brown sugar |
| 2 |
|
Eggs |
| 1/3 |
c |
Pure maple syrup |
| 3/4 |
c |
Buttermilk |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Combine flour, cornmeal, baking powder, baking soda and salt; set aside. In
a mixing bowl, combine butter, sugar and eggs; mix well. Add syrup and
buttermilk. Stir in dry ingredients just until moistened. Stir in pecans.
Pour into a greased 8 1/2 X 4 1/2" loaf pan. Bake 350 degrees F for 35 to
40 minutes or until bread tests done with a toothpick. Cool for 10 minutes
in pan. Serve warm with syrup, if desired. Also very good cool. Yield: 1
loaf
Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on
Mar 29, 1998
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”