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Maple Pecan Mincemeat Pie

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CATEGORY CUISINE TAG YIELD
Fruits Vegetarian Desserts, Christmas, Fruits 8 Servings

INGREDIENTS

4 oz Tempeh
2 Apples, peeled, cored, diced
1/2 c Raisins
1/2 c Currants
1/2 c Dates, chopped
1/3 c Pecans, chopped
1/2 c Maple syrup
1/2 c Orange juice
1 tb Orange peel, grated
1 ts Cinnamon
1/2 ts Mace
1 2/3 c Wholewheat pastry flour
1/4 c Oil
1/4 c Orange juice

INSTRUCTIONS

MINCEMEAT FILLING
PIE CRUST
FILLING: Steam tempeh for 20 minutes, then either shred or dice finely.
Stir into the remaining ingredients in a large saucepan. Bring to a simmer
& cook for 10 minutes, stirring occasionally. Remove from heat & set aside
to cool.
CRUST: Pre-heat oven to 400F.  Combine all the pie crust ingredients until
a soft dough is formed.  Add more juice if necessary. Divide into 2 pieces,
one slightly larger than the other.  Place larger ball of dough onto a
lightly floured surface & roll into a 9" circle. Place into an 8" pie
plate.
Spoon filling into the pie crust.  Roll out remaining ball of dough & place
on top of the filling.  Seal & crimp the edges.  Bake for 10 minutes & then
reduce the heat to 325F & bake until the crust is lightly browned, about 30
minutes.  Cool & serve.
"Vegetarian Gourmet", Winter 1995
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Oct 10, 98

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