| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
|
|
Pastry for one crust |
| 3/4 |
c |
Sugar |
| 1 |
c |
Dark maple syrup |
| 2 |
|
Eggs, slightly beaten |
| 4 |
tb |
Butter or margarine |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans – coarsely broken |
INSTRUCTIONS
Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour
slowly over beaten eggs, stirring vigorously. Add butter (or margarine),
vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at
400° for about 30 minutes. From Maple Dessert Recipes by Massachusetts
Maple Syrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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