| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine, melted |
| 1 |
c |
Dark brown sugar |
| 1 |
c |
Dark amber maple syrup |
| 3 |
|
Eggs, well beaten |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans |
| 1 |
|
9" pie shell |
INSTRUCTIONS
Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla.
Mix together and add pecans. Bake 5 minutes at 450°F then reduce heat to
350°F and bake about 40 minutes until firm. Makes one 9" pie. From
Connecticut Maple Syrup Recipes by Maple Syrup Producers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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