| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
2 |
Dozen |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Melted butter |
| 2/3 |
c |
Brown sugar |
| 3/4 |
c |
Maple syrup |
| 1/4 |
c |
Butter |
| 1/4 |
ts |
Salt (optional) |
| 1 |
c |
Pecan halves |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
All-purpose flour |
| 2 |
|
Eggs, beaten |
INSTRUCTIONS
CRUST
TOPPING
Preheat oven to 350°. For crust, mix flour, sugar and butter; press into
an 11"x7" baking pan. Bake for 5 minutes. Remove from oven. Increase oven
heat to 450°F.
To make the topping, simmer sugar and syrup for 5 minutes. Mix in the rest
of the ingredients; pour over base. Bake for 10 minutes; reduce heat to
350°F and bake for 20 minutes. Cut squares when cool. Store in airtight
container. Makes approximately 2 dozen. Typed in MMFormat by
cjhartlin@email.msn.com Source: Good Friends Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1999
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