| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
servings |
INGREDIENTS
| 6 |
sm |
Bananas; Peeled |
| 1/3 |
c |
Maple Syrup |
| 1/4 |
c |
Dark Rum |
| 1 |
ts |
Stick Margarine |
| 2 |
c |
Vanilla Low-Fat Ice Cream |
| 2 |
tb |
Chopped Pecans; Toasted |
INSTRUCTIONS
Cut bananas in half crosswise and then lengthwise; set aside. Combine m
maple syrup, rum, and margarine in a large skillet; bring to a simmer. Add
banana pieces, and cook 30 seconds; turn banana pieces over, and cook an
additional 30 seconds. Arrange 4 banana pieces on each of 6 dessert plates;
top each with 1/3 cup ice cream, 1 tablespoon sauce, and 1 teaspoon pecans.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 20,
1999, converted by MM_Buster v2.0l.
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