| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sifted flour |
| 1 |
c |
Maple syrup |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 6 |
|
Eggs; seperated |
| 1 |
tb |
Cream of tartar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: Nanette Blanchard (nanetteb@csn.org)
Date: Wed, 7 Jun 1995 15:19:48 GMT
Sift together flour, baking powder and salt. Beat egg whites until foamy
in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat
until whites form stiff peaks.
Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients
in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently
into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350
degrees F. for 45 minutes. Invert to cool.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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