We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Down in the mouth? It's time for a faith lift

Maple-sugar Creme Caramel

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy New England 6 Servings

INGREDIENTS

1 c Maple Sugar
1 T Unsalted Butter
Maple Sugar Custard-
4 Whole Eggs
2 Egg Yolks
2 1/2 c Milk
1 c Maple Sugar
Sweetened Whipped Cream, For
Serving
Chocolate Shavings, Optional

INSTRUCTIONS

Set out six 6-ounce custard cups or ramekins. Combine 1/2 cup water
and 1 cup maple sugar in a small saucepan. Bring to a boil over  medium
heat. Reduce heat and simmer for 5 minutes or until the syrup  looks
dark and shiny and is thick enough to cover the spoon. Remove  from the
heat and whip in the butter. Spoon evenly into the bottom of  each cup.
Allow to cool; the syrup will thicken. Preheat oven to 325.  Fill a
teakettle with about 1 qt water and bring to a boil for the  bain-marie
(water-bath). Combine the eggs, egg yolks, milk and maple  sugar. Mix
very well so that the sugar dissolves completely. Spoon  about 2/3 cup
of the custard into each cup. Place to cups in a baking  pan and and
fill with enough water to come up about halfway on the  cups. Cover
loosely with aluminum foil and bake for about 35 minutes  or until set.
Check to see if the custard is done by inserting a  toothpick into the
center; it should come out clean. Chill  thoroughly. Loosen the custard
with a knife and unmold onto a  colorful plate. Be sure to serve all
the sauce from the bottom of the  cup.  NOTES : Maple sugar (NOT
SYRUP!!) is substituted for the sugar in  both the caramel and the
custard Maple sugar is a powder made from  maple sap; it is more useful
than syrup for most baking and cooking.  It can be found at gourmet or
health food stores Recipe by: Jasper  White's Cooking From New England.
p. 304 Posted to MC-Recipe Digest  V1 #735 by Sue <suechef@sover.net>
on Aug 10, 1997

A Message from our Provider:

“No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?