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Maple Sugar Filling and Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Crs, Der, Homestyle 1 Servings

INGREDIENTS

1 lb Maple sugar
Water
1/2 c Cream
1 tb Butter
1 ts Vanilla

INSTRUCTIONS

Break maple sugar into small pieces; cover with enough water to thoroughly
dissolve and boil until it waxes hard. Take off heat and beat till nearly
cold. Add cream and butter. Put on fire again and cook till the right
consistency. Beat till cool and add vanilla.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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