| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet potatoes; peeled and cut into 1/2 inch cubes |
| 3 |
tb |
Maple syrup |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Plus 1 tsp. olive oil |
| 1/4 |
c |
Cilantro or parsley; chopped |
| 1 1/2 |
tb |
Candied ginger; chopped |
| 2 |
|
Tomatoes; peeled, seeded and cut into 1/2 inch cubes |
INSTRUCTIONS
Prep: 10 min, Cook: 10 min, plus chilling time.
Place sweet potatoes in a steamer basket over boiling water. Cover saucepan
and steam 8-10 minutes or until tender. Transfer sweet potatoes to a large
baking sheet. Spread out to cool. Combine next 5 ingredients in a jar with
a tight fitting lid, shake vigorously. Place sweet potatoes in a serving
bowl. Add maple dressing and remaining ingredients and toss. Cover and
chill until ready to serve.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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