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Maple Syrup

0
(0)
CATEGORY CUISINE TAG YIELD
French 1 Servings

INGREDIENTS

1 1/4 c Cold water
1 tb Cornstarch
Liquid artificial sweetener equal to 1 cup sugar
1 ts Maple flavoring

INSTRUCTIONS

Combine ingredients in a saucepan; bring to a boil. Serve hot or cold over
pancakes, waffles or French toast. Stir before using. Yield:6 (1/4 cup)
Servings
Per Serving: 8 Cal; 0 g Fat; 0 mg Chol; 0 mg Sodium. Dietary Exchanges: Up
to 1/2 cup Free.
Posted to EAT-L Digest 05 Oct 96
From:    Judy L Garrison <bluj@JUNO.COM>
Date:    Sat, 5 Oct 1996 19:05:48 PST

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