| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/4 |
c |
Maple syrup |
| 2 |
|
Beaten eggs |
| 1 |
ts |
Vanilla essence |
| 1 |
|
Lemon; rind & juice of |
| 1 |
c |
Low-fat yoghurt |
| 1 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Wholemeal flour |
| 2 |
ts |
Baking powder |
| 1 |
c |
Chopped cherries |
| 12 |
|
Whole cherries (optional) |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Blend the margarine & syrup
thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla &
yoghurt. Gently fold in the previously mixed dry ingredients then the
chopped cherries, do not overmix. Spoon into pans, top with whole cherries
if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per
muffin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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