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Maple Syrup-balsamic Vinegar Dressing

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Sami 1 Servings

INGREDIENTS

1 T BALSAMIC VINEGAR
3 T PURE MAPLE SYRUP
BLUE CHEESE
TOASTED WALNUTS
ROMAINE LETTUCE

INSTRUCTIONS

Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top
with crumbled blue cheese and toasted walnuts. I like too make up a
pint of the dressing and refrigerate.  To a more substantial salad:
Serve with slices of grilled chicken  breast. Garnish with fresh
raspberries. I am trusting this will  become one of your favorites.
Posted to KitMailbox Digest  by Chef Alice <ChefAlice@aol.com> on Mar
14, 1998

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