| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Maple syrup |
| 1/4 |
c |
Honey |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
| 2 |
ts |
Orange peel |
| 2 |
c |
Rolled oats |
| 2 |
c |
Puffed rice cereal |
| 2 |
c |
Puffed wheat cereal |
| 1/3 |
c |
Wheat germ |
| 2 |
c |
Puffed corn |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 350.
Boil liquids in large pot until the mixture foams and rises, only a few
minutes.
Quickly stir in cereals and additional spices.
Spread mixture on 9x13 baking sheet. Bake 10-15 minutes, until golden and
crunchy.
WATCH CLOSELY . . . THIS WILL BURN EASILY AND QUICKLY!
Remove from oven and press lightly with spatula. Let cool, then break apart
and store in airtight containers in cabinet or freezer.
Sometimes, we add a smidge of chopped walnuts and dried cherries or
blueberries for a treat.
Posted to fatfree digest V97 #007 by dcold@nol.net (Dianna Coldiron) on Feb
23, 1997.
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