| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
9 |
Servings |
INGREDIENTS
| 1/4 |
c |
Milk |
| 1 |
|
Egg |
| 1 3/4 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Maple syrup |
| 1/4 |
|
Butter; melted |
INSTRUCTIONS
Whip milk into beaten egg, using egg beater. Sift flour, baking powder and
salt together. Add to egg and milk mixture a little t a time, alternating
with maple syrup (this is important). Fold in melted butter. Bake 25
minutes in 325 F oven in muffin pan.
Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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