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Maple Syrup Shortbreads

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CATEGORY CUISINE TAG YIELD
Grains Cookies 36 Servings

INGREDIENTS

1/2 c Unsalted butter
1/4 c Sugar
1 c All-purpose flour
3/4 c Packed brown sugar
1/3 c Pure maple syrup
1 T Unsalted butter, room temp.
1 t Vanilla
1/2 c Chopped toasted walnuts

INSTRUCTIONS

For shortbread:  Preheat oven to 350 degrees. Generously butter 9-inch
square baking dish.  Cream butter and sugar in processor unitl light
and fluffy. Add flour and process just until blended; do not form
ball. Pat into bottom of prepared dish.  Bake until shortbread is
light brown, about 25    minutes.  For topping:  Beat sugar, maple
syrup and butter to blend. Beat in  egg and vanilla.  Pour over
shortbread. Sprinkle evenly with walnuts.  Bake until topping is set,
about 25 minutes.  Cool on rack.  Cut into  1-1/2" squares. Store in
airtight container.  Source: Bon Appetit magazine, December 1984. Typed
for you by Karen  Mintzias  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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