| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Quebec |
Souffles, Usenet |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar, powdered |
| 2 |
ts |
Baking powder |
| 1 |
c |
Maple syrup |
| 4 |
|
Egg whites |
INSTRUCTIONS
Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the sugar
and baking powder, turning slowly with a spatula. Slowly add the maple
syrup, turning with a spatula.
Grease a souffle dish with butter. Bake at 375 degrees F. for 30 minutes.
Serve immediately.
NOTES:
* A classic souffle, flavored with maple syrup -- This recipe was given to
me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you
cannot get maple syrup, try pancake syrup or some fruit liqueur (such as
Grand Marnier, Fraise des Bois, etc.).
: Difficulty: easy.
: Time: 5 minutes preparation, 30 minutes baking.
: Precision: measure carefully.
: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands
: siklossy@cs.vu.nl
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Questioning God? He made the brain cells you think with”