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Maple-tomatillo-habanero Sauce

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CATEGORY CUISINE TAG YIELD
Grains Swiss 1 Servings

INGREDIENTS

6 Purple tomatillos, up to 8
1 Carribean red hab, or 2 or 3
red savinas
1/2 t Salt
1/4 c Water
3 T Vermont maple syrup

INSTRUCTIONS

Put all ingerdients in a small saucepan. Cook 15 min. Pulverise with a
Braun hand mixer.  Simmer another 45 min. Strain.  Don't know what I'll
use it for yet, but it tastes great.  Posted to CHILE-HEADS DIGEST by
"T" <joemama@swissonline.ch> on Oct  16, 1998, converted by MM_Buster
v2.0l.

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