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Maple-Tomatillo-Habanero Sauce

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CATEGORY CUISINE TAG YIELD
Grains Swiss 1 Servings

INGREDIENTS

6 Purple tomatillos; (up to 8)
1 Carribean red hab; or 2 or 3 red savinas
1/2 ts Salt
1/4 c Water
3 tb Vermont maple syrup

INSTRUCTIONS

Put all ingerdients in a small saucepan. Cook 15 min. Pulverise with a
Braun hand mixer.
Simmer another 45 min. Strain.
Don't know what I'll use it for yet, but it tastes great.
Posted to CHILE-HEADS DIGEST by "T" <joemama@swissonline.ch> on Oct 16,
1998, converted by MM_Buster v2.0l.

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