| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Parkay margarine |
| 1/3 |
c |
Finely chopped walnuts |
| 1 |
pk |
(11-oz) Jell-O no bake cheesecake mix |
| 1 1/2 |
c |
Cold milk |
| 2 |
tb |
Maple flavor syrup |
| 1/4 |
ts |
Ground cinnamon |
| 3/4 |
c |
Walnut topping |
INSTRUCTIONS
MELT margarine in small skillet. Add walnuts; cook until lightly toasted,
about 3 minutes. Stir in cheesecake crust crumbs. Press crumb mixture onto
bottom of 8-inch square pan which has been lined with foil.
MIX milk with cheesecake filling mix, syrup and cinnamon at low speed of
electric mixer until well blended. Beat at medium speed 3 minutes. Spread
over crust. Chill until firm, at least 1 hour.
HEAT topping just before serving. Cut cheesecake into squares. Serve with
warmed topping.
MAKES 8 servings, Prep time: 15 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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