| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Scalded milk |
| 2 |
tb |
Shortening, melted in milk |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Yeast cake |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Raise about an hour, or until light. Roll out about 1/2 inch thick and
sprinkle with broken walnuts and a very little maple syrup. Roll up and cut
off in 1-inch slices. Place in muffin tins, each one containing a
tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20
minutes in about 400 oven.
From: A Vermont Cook Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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