| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Butter |
| 1 |
c |
Maple syrup |
| 1/3 |
c |
Maple sugar |
| 1/3 |
c |
Brown sugar |
| 2 |
|
Eggs (beaten) |
| 2 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Walnuts (chopped) |
INSTRUCTIONS
Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until
consistency of fine corn meal. Press mix into greased 9 x 13" pan. Bake at
350° for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5
minutes. Pour over beaten eggs, stirring constantly. Stir in remaining
ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and
bake at 350° for 20 - 25 minutes. Cool in pan and cut in bars. Makes 24
bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple
Syrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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