| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Desserts, Meringue po |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Tapioca |
| 2/3 |
c |
Maple syrup |
| 1/2 |
ts |
Salt |
| 1 |
pt |
Milk |
| 1 |
|
Egg yolk |
| 1 |
|
Egg white; stiff |
|
|
Walnut halves |
| 1/2 |
c |
Chopped walnuts |
|
|
Whipped cream |
INSTRUCTIONS
Mix tapioca, maple syrup, salt and well mixed egg yolk. Let stand for 5
minutes. Scald milk. Add milk to tapioca mixture and cook for 15 minutes,
stirring frequently. Beat egg white until foamy. Cool, add 1/2 cup chopped
walnuts. Fold in stiffly beaten egg white. Decorate with whipped cream and
walnuts. Serves 6.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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