| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
T, H, A, N, K |
12 |
Servings |
INGREDIENTS
| 3 |
|
Acorn squash (1 1/2 pounds each) |
| 6 |
tb |
Butter |
| 1/2 |
c |
Maple syrup |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Mace |
INSTRUCTIONS
Heat oven to 400 degrees. Butter a baking dish.
Cut top and bottom off squash. Slice crosswise into 1/2inch thick slices.
Use a cookie cutter to cut out center seeds. Arrange squash in baking dish.
Combine remaining ingredients in a small saucepan and heat until bubbly;
pour over squash. Bake, basting occasionally, until tender, 30 minutes.
If squash needs browning, turn up heat in broiler; broil until lightly
glazed.
Yield: 12 servings
Notes: Thanksgiving Special with Drew Nieporent
Recipe by: TVFN Show #TGSP94
Posted to MC-Recipe Digest V1 #921 by Sue <suechef@sover.net> on Nov 23,
1997
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