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CATEGORY CUISINE TAG YIELD
Dairy Essnce07 1 servings

INGREDIENTS

2 tb Olive oil
1 1/2 c Fresh corn; scraped from cob (2 ears)
1/3 c Chopped yellow onion
1 tb Minced garlic
Salt; to taste
Freshly-ground black pepper; to taste
1/2 c Heavy cream
=== GARNISH ===
1/3 c Minced red bell peppers
1/3 c Chopped green onions

INSTRUCTIONS

In a large skillet heat oil over high heat, add corn and cook, shaking and
flipping skillet several times, about 1 minute. Add onions and garlic and
season to taste with salt and pepper. Cook 1 to 2 minutes. Pour in cream,
bring to a boil, reduce heat and simmer until cream reduces and thickens
slightly, about 5 minutes more. Pour into a warm dish for serving. Garnish
with peppers and onions. This recipe yields about 1 1/2 cups.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-065 broadcast 12-18-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-09-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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