| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 3 |
c |
Sugar |
| 1 |
|
Jar maraschino cherries, quartered |
|
|
Cherry juice from cherries |
| 4 |
|
Eggs |
| 1 |
qt |
Cream |
| 1 |
tb |
Vanilla |
| 1 |
ts |
Almond extract |
| 1 |
c |
Nuts, chopped (optional) |
INSTRUCTIONS
Combine flour and sugar. Stir in milk and cherry juice. Heat mixture until
hot, stirring constantly. Beat eggs slightly in bowl. Put some of the hot
milk mixture in eggs, adding slowly as to not cook the eggs. Pour egg
mixture into rest of hot mixture; continue to cook until mixture is
slightly thick. Add maraschino cherries, cream, vanilla, almond extract and
nuts. Pour into ice cream freezer container; cool. Freeze using ice cream
freezer instructions. Makes 6 quarts.
Posted to MC-Recipe Digest V1 #330
From: Iris Dunaway <idunaway@mail.dmc.ad12.k12.co.us>
Date: Thu, 5 Dec 1996 16:32:51 -0700
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”