| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 2 |
pk |
Yeast |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 2 |
c |
Water |
| 1 |
c |
Instant mashed potatoes |
| 1/2 |
c |
Margerine |
| 1 |
c |
Raisins |
| 1 1/2 |
c |
To 2 1/2c flour |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Nutmeg |
INSTRUCTIONS
Combine flour,yeast,sugar,salt,cinnamon and nutmeg in large mixer bowl.
Heat water,mashed potato,and margerine until very warm. Butter does not
need to melt. Add to flour mixture stir to moisten. Beat 3 minutes at med.
speed. By hand stir in raisins and 2 1/2 to 3 1/2 c flour. Let rise 50
minutes to double size. Punch down, kneed. Divide in 1/2;shape each piece
into a 9 inch roll, pinching edges to seal. Place seam side down in loaf
pans. Let rise. Bake at 400 for 25-35 minutes. Brush with butter and
mixture of sugar and nutmeg. Converted by MMCONV vers. 1.10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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