INGREDIENTS

INSTRUCTIONS

Here is a recipe for a candy I made over the holidays for family and
friends. It got rave reviews. It came from a magazine ad for Baker's
Chocolate.
Place the white and semisweet chocolate squares in separate bowls. Place
one bowl at a time in the microwave for 1 minute on high. Stir and
microwave on high for 1 minute more. Stir until the chocolate has melted
completely. Repeat with the other bowl of chocolate. Add 1/2 cup of coconut
to each bowl. Cover a cookie sheet with wax paper. Drop spoonfuls of each
mixture in an alternating pattern over the wax paper. Take a knife and
swirl the two chocolates together and smooth out a little. Place sheet in
the refrigerator for 1 hour. After an hour, remove from refrigerator and
break candy into medium sized pieces. Store in airtight container.
Posted to EAT-L Digest 29 Dec 96
From:    Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date:    Mon, 30 Dec 1996 10:57:19 -0500

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