| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chocolate chips |
| 2/3 |
c |
Shortening |
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
c |
Sifted cake flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Melt chocolate over hot water; set aside. Cream shortening and sugar
thoroughly. Add eggs, one at a time, beating after each addition. Add
sifted dry ingredients alternately with combined milk and vanilla. Beat
until smooth after each addition. Mix melted chocolate with 1/2 of the
batter. Pour 1/3 of the plain batter into greased and floured 9-cup
Mini-Bundt pan. Pour half of chocolate batter on top of the plain. Repeat,
finishing with plain batter. Cut a zig-zag pattern through the batter with
a knife. Bake at 350 degrees for 35-40 min. Cool 15 min. before removing
from pan. Sift confectioners' sugar lightly over top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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