| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes, Chocolate, Desserts |
12 |
Servings |
INGREDIENTS
|
|
Butter, melted |
|
|
lb Cream cheese, unwrapped and |
|
|
oz Unsweetened chocolate |
| 1 |
|
lb Oreos, crushed |
|
|
Jumbo eggs, unshelled and wa |
|
|
c Sugar |
|
|
c Sour cream |
INSTRUCTIONS
Crust : Of springform pan : High : Micro
25 secs. : Mix and pat into bottom and Filling :
Softened in a microwave for Beat cheese until light and fluffy. Add
3/4 cup sugar and beat again. Add eggs one at a time; beating after
each. Add sour cream. Mix well. Add remaining sugar to melted
chocolate. Mix one cup of cheese mixture into chocolate. Pour cheese
mixture into pan. Drop spoonfuls of chocolate mixture onto top and
swirl with knife. Bake at 425 for 15 minutes with a pan of water on
the bottom rack of oven. Reduce temp to 250 and bake 1 hour longer.
Run knife around edge of cake. Cool. Top as desired. Variation: Use
semi-sweet mint chocolate chips and add entire 1 cup of sugar at one
time. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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