| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Flour |
| 3 |
c |
Sugar |
| 1 1/2 |
c |
Margarine |
| 4 1/2 |
t |
Baking powder |
| 1/2 |
c |
Water |
| 1/2 |
c |
Orange juice |
| 5 |
|
Eggs |
| 2 |
t |
Vanilla |
| 1 |
|
c Chocolate syrup |
INSTRUCTIONS
~---------------------TOP--------------------------- This is a recipe
that I received from my cousin Lisa in Beit Shemesh. It makes two loaf
pans. mix crumb mixture well until crumbly. Reserve one cup of the
crumbs for later use. Add crumbs to the remaining mixture. Mix well
and pour into parchment paper lined loaf pans. Add 1/4 cup of
chocolate syrup to the top of each cakeand marbilize through the top
1/4 of the cake only. Sprinkle the crumbs on top and bake at 350 for
75 minutes. Freezes well. Posted to JEWISH-FOOD digest by Helen Ring
<aring@shani.net> on Sep 3, 1998, converted by MM_Buster v2.0l.
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