INGREDIENTS

INSTRUCTIONS

Preheat oven to 375 degrees. Prepare the cake batter according to the
directions in a non-plastic bowl. Measure 3-4 c  of  the batter into a
separate bowl. Add the cocoa powder to the batter remaining in the
first bowl, gently folding it in until well blended. Pour the cocoa
batter into an ungreased 10-inch tube pan. Gently spoon the other
batter on top; run a knife or spatula through the batter to "marble"
the batter. Bake at 375 degrees for 35-40 minutes or until the top
crust is firm and looks dry. Do not underbake. Cool, hanging upside
down on a bottle or a funnely for about 1-1/2 hours.  Carefully  remove
the cake by loosening from the sides of the pan with a knife.  Make a
yogurt sauce by stirring together the yogurt and the milk  until
smooth. Drain the peaches. To serve, cut cake into 12 slices,  each
about 2" wide. Spoon 3-4 tb of yogurt sauce over each slice of  cake
and top  with about 1/2 c of drained peaches.  Serves 12.  Taken from
the "Press-Enterprise".   Dee (W.P.B.,FL)  Food & Wine RT [*] Category
7, Topic 5 Message 150 Wed Mar 03, 1993  D.MORRISSEY [DEE]          
at 20:20 EST  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253,  GT Cookbook echo moderator at net/node 004/005  Posted to
MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on  Apr 2, 1998

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