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Marbled Butterscotch Bars

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CATEGORY CUISINE TAG YIELD
Eggs Choco3 16 servings

INGREDIENTS

1/2 c Butter or Margarine
3/4 c Brown Sugar; firmly packed
1 Egg
1 ts Vanilla
1 c Flour; all purpose
1/2 ts Baking Powder
1/8 ts Baking Soda
1/8 ts Salt
1/2 c Semisweet chocolate chips; melted

INSTRUCTIONS

Cream butter and brown sugar in large mixing bowl. Beat in egg and vanilla.
Stir together flour, baking powder, soda and salt. Blend into creamed
mixture. Spread batter in 2-quart utility dish. Swirl melted chocolate over
top with knife. Microwave until top springs back when lightly pressed with
finger (about 8 1/2 to 9 minutes). Turn dish once or twice during cooking
time. Cool. Cut into squares. Bob/SC
Recipe by: Leanda Goss <ldgoss@METRONET.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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