| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Mixes, Misc |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Quick bread mix |
| 3/4 |
c |
Milk |
| 2 |
tb |
Shortening |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves; packed |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Molasses |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
c |
Brown sugar; firmly |
| 2 |
tb |
Quick bread mix |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Combine quick bread mix and sugar in mixing bowl; add milk, egg, and
shortening, and beat at medium speed of an electric mixer until smooth.
Remove 1 cup batter; combine with molassas, 1/2 teaspoon of cinnamon,
nutmeg, and cloves. Place spoonfuls of plain batter into a greased 8-inch
square baking pan in a checkerboard pattern. Spoon spiced batter in spaces
around plain batter, gently swirl with a knife. Combine brown sugar, 2
Tablespoons Quick Bread Mix, and 1/4 teaspoon cinnamon in a small bowl. Cut
in butter with a pastry blender until mixture resembles coars meal.
Sprinkle mixture over batter. Bake at 375 F. for 25 to 30 minutes. Serve
warm. Yield: 9 servings
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998
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